From the moment your baby is born, they no longer receive nutrients through the umbilical cord. They will instead need nutrients initially from milk and then at around six months, also from solid food. It is important for a child to have an appropriate diet for growth and development at every stage of their life.…
What are dietary fats?
Dietary fat is one of the three key macronutrients and an essential part of your diet. However, although some types of fats are healthier than others, they are all high in energy, so it is important to monitor the amount and type of fats included in your daily diet.
Fats play many roles in the body, particularly during metabolism. Your body can produce most of the required fats. Fats are also important in the enjoyment of food, improving its taste and feeling of satisfaction.
Fats and energy
All fats are high in energy, providing 37 kilojoules (kJ) per gram. In comparison, proteins and carbohydrates - the other two macronutrients that act as building blocks and sources of energy in the body - provide around 17 kJ.
It is difficult to maintain a healthy weight while eating high amounts of fats, particularly if you are not very physically active. Carrying extra weight (or being obese) is associated with an increased risk of a number of serious health conditions, including heart disease and type 2 diabetes.
The Australian Dietary Guidelines recommends that dietary fats make up between 20-35% of all the energy you consume.  It is also important to eat the right types of dietary fat.
Types of dietary fats
There are a number of different fats in food and it helps to know a little about their chemistry to understand why they can have such different effects on your health.
Triglycerides are the most common type of fat found in foods. They get their name because they consist of one molecule of glycerol combined with three molecules of fatty acids (fats). It is the differences between the fatty acids in triglycerides that are important for your health.
Saturated fatty acids
In saturated fatty acids (SFAs) (or saturated fats), the carbon atoms of the fatty acid molecules attach to as many hydrogen atoms as possible - and so are 'saturated' with hydrogen. Therefore, due to their chemical structure, saturated fats tend to be solid at room temperature. They are found in:
- Red meats, particularly in the cuts with visible white fat;
- Chicken, particularly in the skin;
- Dairy products such as milk, cream, butter and cheese;
- Coconut products, and;
- Palm oil.
Saturated fats can be produced within the body, so there is no actual need to consume them. However, because they are present in meats and full-fat dairy foods and are also often used for baking or frying, they are found in a wide range of products, particularly biscuits, cakes, pastries and fast foods such as hot chips, pizzas and burgers.
Unfortunately, when you eat saturated fats, they can increase the amount of harmful low-density lipoproteins (LDLs), which contain more cholesterol and triglycerides than protein, in your bloodstream. This can lead to blockages in blood vessels and an increased risk of heart disease and conditions such as heart attack and stroke.
The Australian Dietary Guidelines recommends that adults limit the amount of saturated fat to no more than 10% of their daily energy intake. 
To do this you can:
- Choose lean meats and trim off the skin and white fat before cooking;
- Opt for lower-fat dairy options (except for children under two);
- Cook using the healthier mono-unsaturated and polyunsaturated fats;
- Read the packaging on processed foods for the saturated fat content and choose products with lower amounts of saturated fats, and;
- Limit fast foods (those with high amounts of saturated fats).
You do not have to cut out your favourite treats altogether, but it is important to remember they are treats. Only eat them occasionally and keep the serving size small.
Mono-unsaturated fatty acids
The mono-unsaturated fatty acids (MUFAs) contain one double carbon bond in the fatty acid molecules, so they have slightly fewer hydrogen atoms and are therefore called 'unsaturated'.
MUFAs tend to be liquid at room temperature and are found in:
- A variety of nuts (including nut butters and nut oils) and seeds;
- Canola oil, and;
- Olives and olive oil.
MUFAs are produced within the body, but they may offer some health benefits, particularly when they are used instead of saturated fats.
Polyunsaturated fatty acids
Polyunsaturated fatty acids (PUFAs) contain two or more carbon bonds in the fatty acid molecules. This means they have fewer hydrogen atoms than MUFAs and so are called 'polyunsaturated'.
There are two main types of PUFAs: omega-6 and omega-3. The body cannot make these fats so they need to be consumed as part of your diet. PUFAs can help to reduce the levels of harmful low density lipoprotein (LDL) cholesterol in your bloodstream and therefore help to protect you from heart disease. Omega-3 PUFAs can also help to lower inflammation in the body.
There is ongoing research and debate about what is the healthiest balance of omega-6 and omega-3 PUFAs in the diet. In western diets, people tend to consume much more omega-6 than omega-3.
Omega-6 PUFAs can be found in:
- Vegetable oils such as sunflower, safflower and soybean, and;
- A variety of nuts and seeds.
Omega-3 PUFAs can be found in:
- Oily fish such as sardines, salmon, trout and tuna;
- Ground flaxseed and flaxseed oil;
- Canola and soybean oils, and;
- A range of nuts and seeds.
Compared to those obtained from fish sources, the body finds it more difficult to use omega-3 PUFAs from plant sources such as nuts, oils and seeds.
Trans fats are polyunsaturated fats that are chemically changed by a process called partial hydrogenation. This is sometimes done in the production of processed foods because it means that this type of fat is less prone to spoiling and easier to cook with.
Trans fats can be found in:
- Some margarines, and;
- Many processed foods.
Even more than the saturated fats, trans fats can increase the levels of unhealthy LDLs in your blood, leading to an increased risk of heart disease.
It is recommended that people minimise their consumption of trans fats. You can do this by checking the levels of trans fats on the packaging of processed foods that you buy and choosing options that are low in trans fats.
Cholesterol is a fat that is produced by animal cells and performs many important functions in the body, including:
- Helping to form cell membranes;
- Contributing to hormone production;
- Contributing to the production of bile, which aids digestion, and;
- Helping to produce vitamin D.
Cholesterol is also found in all foods made from animal products, particularly in eggs, seafood, fatty meats and full-fat dairy products.
The body can produce cholesterol, so it is not necessary to consume it as part of your diet. Consuming cholesterol can increase its levels in the blood, although not as much as consuming saturated or trans fats.
Cholesterol can pose a risk to health because of the way it is transported in the bloodstream.
Cholesterol containing LDLs are the main form of cholesterol in the blood. When levels are high, it can cause blockages in blood vessels that can block blood supply to vital organs.
However, not all cholesterol is harmful. In contrast with LDLs that have a higher composition of cholesterol than protein, high-density lipoproteins (HDL) contain 50% protein in addition to cholesterol and triglycerides. These proteins also circulate in the bloodstream. They help to move cholesterol and other fats to the liver for disposal, hence helping to reduce risk of artery blockages and development of heart diseases.
Most healthy people do not need to avoid cholesterol-rich foods such as eggs and seafood, which in moderate amounts are very nutritious and part of a healthy diet. It is more important to limit the amount of saturated fats and trans fats that you consume.
You can help to keep your blood cholesterol levels healthy by:
- Choosing low-fat dairy products and limiting higher-fat products such as cheese;
- Consuming leaner meat cuts with the fat trimmed off instead of fatty meats or processed meats such as salami;
- Use polyunsaturated margarine instead of butter;
- Eating plant-based foods that are high in fibre, which has been shown to help lower cholesterol levels;
- Being physically active, which can help to raise HDL levels while lowering levels of LDL in the bloodstream, and;
- Quitting smoking.
Phytosterols (also known as plant sterols) are fats that are very similar to cholesterol, but are produced by plants. When phytosterols are consumed, they reduce the amount of cholesterol our bodies can absorb, but are not easily absorbed themselves.
They can be found in:
- Vegetable oils including sunflower and canola;
- Fruit, and;
- Wholegrain-based foods.
In an average diet, these sources only provide a small amount of phytosterols - not enough to significantly affect blood cholesterol levels. However, higher levels of phytosterols can be added to foods such as margarine that, when consumed in recommended amounts, can help to lower your blood cholesterol levels. Your doctor can discuss whether foods fortified with phytosterols are appropriate for you.
Maintaining a healthy diet
You can enjoy foods that contain fats as part of eating a healthy, balanced diet by:
- Eating plenty of fresh foods such as vegetables and fruits that are low in fats and energy and high in nutrients and fibre;
- Eating wholegrain foods;
- Consuming small amounts of foods rich in healthier unsaturated fats, such as nuts, seeds and some oils;
- Eating limited amounts of foods rich in cholesterol;
- Limiting saturated fats and avoiding trans fats, particularly in processed foods, which also tend to be high in sugar and low in nutrients, and;
- Making sure you balance your energy intake with your energy needs. Being physically active on most days can help with this.
Moderate amounts of different fats can be a part of healthy meals.
- Australian dietary guidelines. Australian Government - National Health and Medical Research Council (NHMRC). Accessed 24 August 2014 from link here
- About the Australian Dietary Guidelines | Eat For Health. Accessed August 24 2014. link here
- Cholesterol | Better Health Channel. Accessed August 28 2014. link here
- Dietary Fats: Know Which Types to Choose - Mayo Clinic. Accessed August 28 2014. link here
- Dietary Intakes and Food Sources of Omega-6 and Omega-3 Polyunsaturated Fatty Acids. Accessed August 28 2014. link here
- Fat | Eat For Health. Accessed August 28 2014. link here
- Fats and Cholesterol. Accessed August 28 2014. link here
- Fats and Oils | Better Health Channel. Accessed August 28 2014. link here
- Fats: Total Fat & Fatty Acids | Nutrient Reference Values. Accessed August 28 2014. link here
- MUFAs: Why Should My Diet Include These Fats? - Mayo Clinic. Accessed August 28 2014. link here
- Nuts and Your Heart: Eating Nuts for Heart Health - Mayo Clinic. Accessed August 28 2014. link here
- Phytosterols: Sterols & Stanols. Accessed August 28 2014. link here
- The Dietary Guidelines for Australians - n31.pdf. Accessed August 28 2014. link here
- Understanding the Omega Fatty Acids. Accessed August 28 2014. link here
FAQ Frequently asked questions
Is eating fat unhealthy?
Some dietary fats, including saturated and trans fats, can increase your risk of health problems such as cardiovascular disease. Others, such a polyunsaturated fats, can offer health benefits. Eating fat can be part of a healthy diet, but fats are high in energy, …
What are triglycerides?
Triglycerides are a type of fat. Some triglycerides, such as saturated fats, can increase the risk of health problems such as cardiovascular disease, while others, like polyunsaturated fats (PUFAs), can offer health benefits. Sometimes doctors may recommend …
What are polyunsaturated fats (PUFAs)?
Polyunsaturated fats (PUFAs) are a type of dietary fats. There are two main forms of PUFAs - omega-3 and omega-6. PUFAs can be found in fish, some oils, and a range of nuts and seeds. Although PUFAs offer some health benefits, they are high in energy, …
What are saturated fats?
Saturated fats are a form of dietary fat that can increase your risk of cardiovascular disease if you consume too much. They are found in processed meats, full-fat dairy products and many baked and fried products. It's recommended that you limit the amount of …
What are trans fats?
Trans fats are a form of polyunsaturated fat that have been chemically altered. They have been shown to significantly increase the risk of health problems such as cardiovascular disease. They can be found in butter, some margarines and some processed foods. It is …
What are monounsaturated fats (MUFAs)?
Monounsaturated fats (MUFAs) are a type of dietary fats. They are healthier options than saturated fats. MUFAs can be found in avocados, olive oil and a range of nuts and seeds. Although MUFAs can be a healthier option than some fats, they are high in …
What is cholesterol?
Cholesterol is a form of fat that is necessary for the body. However, if levels of a certain cholesterol (called LDL cholesterol) are too high in your blood, this can increase your risk of cardiovascular disease. There are some foods high in cholesterol (such as eggs …
What are phytosterols?
Phytosterols are a form of fats that are similar to cholesterol, but come from plants instead of animals. Consuming foods with added phytosterols (such as margarines) may be recommended for some people to help them reduce their levels of blood cholesterol.
Is it healthy to eat nuts?
Nuts can be high in many nutrients, fibre and healthier forms of fats. Eating small amounts of nuts regularly is recommended as a part of a healthy, balanced diet. Some nuts can cause allergies that may be life-threatening in some people.